RESTAURANT
Rates 2012 (per person)
Typical swiss fondues reastaurant, international best reputation from 40 years.Fondues |
Prices CHF |
| Fondue chinoise a go-go | 43.00 |
| Fondue bourguignonne (250 g. Fillet of beef) | 49.00 |
| Cheese Fondue moitié-moitié | 25.00 |
| Raclette a go-go | 27.00 |
Winter dishes à la carte |
Prices CHF |
| Pumpkin cream soup | 9.00 |
| Ticinese vegetables soup | 9.00 |
| Sliced dried beef and dried ham with rucola and mushrooms | 14.00 |
| Fusilli pasta with regional sausage, mushrooms, tomatoes and olives | 18.00 |
| Sliced Fillet of beef with Porto sauce and herbs, butter noodles, vegetables | 33.00 |
| Sweet: ananas with caramel, coconut pumpkin and whipped cream with honey | 11.00 |
First cold dishes |
Prices CHF |
| Sliced local delicatessen 120g | 16.00 |
| Sliced local raw ham 100g | 16.00 |
| Carpaccio of sliced air-dried beef and rucola salad 50g | 14.00 |
| Tomatoes and mozzarella, basilicum, olive oil(season only) | 14.00 |
| Small mixed salade | 6.00 |
| Large mixed salade | 9.00 |
First hot dishes |
Prices CHF |
| Pearl barley soup | 9.00 |
| Vegetables sieved soup | 9.00 |
| Smelted cheese dish with potatoes (Raclette) | 9.00 |
| Chicken croquettes with hot sauce | 9.00 |
| Potato dumplings home made with tomato sauce or Pesto | 16.00 |
| Penne or Fusilli pasta with rucola salad, tomatoes, olive oil | 16.00 |
| Spaghetti or Penne with tomato sauce or Pesto or bolonaise | 15.00 |
Main courses |
Prices CHF |
| Braised beef with Ticino mais-polenta or creole rice | 28.00 |
| Plaice fillets meunière with creole rice | 28.00 |
| Brochette of shrimps with wild rice | 28.00 |
| Chipped curry turky with butter noodles | 28.00 |
| Breaded veal escalope with roasted potatoes | 28.00 |
| Veal scalopine marsala with spätzli | 28.00 |
| Beef sirloin steak with maître d'hôtel butter, french fries 120g | 29.00 |
| Grilled fillet of beef w. maître d'hôtel butter, french fries 120g | 32.00 |
Prices in € daily change rate applied