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Hotel Morgana


The hotel is MORGANA since 1 January 2013 under management by Patrick Gerber. The proximity of the Hotel to the highway exit Mendrisio (A2 Lugano-Chiasso, 10 km from the Italian border), the hotel is easy to reach. The hotel is located in a residential area and offer the guest a relaxing stay. The kitchen is well-known for fondues Chinoise, Bourguignonne and cheese fondue and raclette for more than 50 years. The menu of fresh local and international dishes are offered daily. All the staff speaks and communicate in english.

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